Committee Chair Lauren Thompson email@example.com Committee Members Adina Artzi Bitty Fennie Madeline Sargeant Shannon Mclaughlin Nicole Guertle Loretta Knoche Emma Encinas Jacob Sickler Madison Charles Natasha Burrell Olivia Ridge Pearl Dixon Zachary Bopp Diego Huerta Nicole Parks Mike Price Megan Gaul Terry Taylor
The mission of the Food For All Committee within Students for Sustainability is to encourage student voices to be heard when it comes to sustainability in food on our campus. We believe that everyone should be able to have access to quality nutrition as a human right, have the ability to source food sustainably, and have the right to understand the impact of the food choices that we make every day.
Our committee focuses on food insecurity, by serving our University’s Campus Pantry, as well as nutrition sustainability, education and outreach, sustainable food systems implementation on our campus, growth of the UA Farmer’s Market, UA Food Day, building a Food Recovery Network, working with local chefs and farmers to promote Tucson’s City of Gastronomy Designation in terms of food locality, history and sustainability, and so much more.
We also focus on partnerships with student groups and local organizations to promote our mission in our student and greater Tucson communities. Any interested entity can feel free to email our committee chair to discuss collaboration and enable us to further our reach and create lasting change!
Join us most Wednesdays from 10am-2pm on the UA Mall for our Campus Farmer's Market! Check out the Facebook page for the most recent updates!